Venue: O.G.B Bar & Dining Room

We’re after a confident, skilled bartender who knows their way around a cocktail bar and can hit the ground running in a busy, high-energy venue.

If you’re passionate about cocktails, fast-paced hospitality and creating an awesome experience for guests, we want to hear from you.

What we’re looking for:

• Proven cocktail bartending experience — essential

• Strong knowledge of classic cocktails, spirits and cocktail techniques

• Confidence working a busy service and managing multiple orders

• Excellent speed, accuracy and attention to detail

• Great customer service and communication skills

• A positive, professional attitude and strong work ethic

• Someone who can work independently while being a great team player

• High standards of bar presentation, cleanliness and organisation

• Availability for evening and weekend shifts

The Role:

You’ll be responsible for delivering consistently excellent cocktails and drinks while providing warm, engaging service to our guests.

You’ll need to be comfortable working under pressure, maintaining quality during busy periods, and bringing energy and personality to the bar.

This is not an entry-level position — previous cocktail bartending experience is essential.

Apply here.

Venue: Accross all Inkster Company venues in Canterbury.

We are currently seeking Chefs de Partie to join our kitchen teams across our venues.

About the Role:

As Chef de Partie, you'll prepare and deliver high-quality food under the direction of the Head Chef and Sous Chef, playing a key role in maintaining the exceptional standard of culinary service our guests expect.

Key Responsibilities:

• Prepare, cook, and deliver high-quality dishes to a consistently high standard

• Support and mentor less experienced kitchen staff during service, and help train them in new techniques and in-house recipes when needed

• Follow cooking instructions and guidance from the Head Chef

• Prepare dishes in line with the company's branding, positioning, and vision

• Comply with food hygiene, safety, and quality standards, helping develop and uphold relevant policies

• Coordinate with Bar/Front of House to ensure smooth service, including adapting dishes for guests' dietary requirements

• Communicate relevant information clearly to other departments and management

• Manage kitchen stock, supplies, and ordering within budget and company policy

• Ensure equipment is used correctly and properly maintained

• Contribute to menu development and planning in line with GP targets and COG framework

• Complete supplier ordering as required

• Follow correct procedures for cleaning, closing, and accurately recording hours

• Carry out all duties with honesty, integrity, and professionalism

Apply here.

Venue: The Prebbleton Hotel, Prebbleton

The Prebbleton Hotel are looking for Casual Chef.
Great remuneration and company perks.

About The Prebbleton Hotel:
The Prebbleton Hotel is a relaxed and welcoming local pub just outside Christchurch, offering a friendly country-style atmosphere with a modern touch. It’s a go-to spot for locals to unwind, catch up with friends, and enjoy great food and cold drinks in a laid-back setting. With its easygoing vibe, regular specials, and strong community feel, the Prebbleton is all about good times, good company, and genuine Kiwi hospitality.

Apply here.